Vegetables Au Gratin

Super-easy Jarlsberg & vegetable dish that can be made in advance

12/10/2004 ::  

Serves 4


2 large potatoes, sliced
1 small courgette, sliced
½ aubergine, sliced
4 tomatoes, sliced
300 ml single cream
1 vegetable stock cube
Salt and pepper to taste
4 tbsp chives, finely chopped
200 g Jarlsberg cheese, grated


  • Preheat oven to 180 degrees C and grease an oven proof dish.
  • Bring the cream to the boil, add the stock cube and stir to dissolve. Add salt, pepper and chives. Blend in half the grated Jarlsberg until it melts and the sauce is smooth.
  • Layer all the vegetables in the dish and pour in the sauce. Sprinkle the remaining grated cheese on top. Bake in mid oven for 30 - 45 mins.

Vel bekomme!

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Vegetables Au Gratin

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