The Northeast Arctic Cod ‘Skrei’ has been launched in the UK, with the help of Pascal Proyart, the Executive Chef of renowned seafood restaurant One-O-One in London, and the Norwegian Seafood Export Council. ‘Skrei’ is a name used for the Arctic Cod when the fish is mature (ready to spawn). + More

Norway literally has a sea of opportunities The rich resources of its fjords and seas have played an important part in the economies of Norway’s coastal regions and, if they are to be maintained for the future, it is important to exploit ... + More

The Norway Portal has a new addition: www.fisheries.no contains information about a wide range of topics from the Norwegian fishing industry. The Norwegian Minister of Fisheries and Coastal Affairs launched the English language site on 9 May. + More